Poultry / Fish / Meat / Vegetable Cutting Knives

WHY CHOOSE LUK

LUK understands and fulfills the expectations of clean cut, consistency, more output and lower cost in food processing industry with rich experience

Our machine knives for poultry, fish, meat and vegetable processing are made of premium quality alloy steel, providing dear customers with a longer-lasting edge and superior performance while minimizing waste. The cutting geometry is optimized according to the cutting task, and the knives can e.g. be delivered with:

Plain Edge

Wavy Edge

Serration

Slits

Notches

PRODUCTS WE OFFER

Poultry Cutting Knives

An advantage of LUK poultry processing blades is that the performance and durability of your processing equipment is significantly extended.

Our blades with high hardness, are good for removing bones and sinews from poultry.

Fish Cutting Knives

We offer a wide range of knives and parts for the most commonly used machines in the fish processing industry.

We specialize in high-quality, rust resistant fish processing knives for all saltwater fish, freshwater fish, and shellfish cutting and packaging operations, both offshore and land-based.

Meat Cutting Knives

When it comes to cutting meat, our blades show that its sharp cutting edge, makes clean cut；
Anti-corrosion, food safety guarantee；
No crack；
Less meat waste.

Vegetable & Fruit Cutting Knives

The smooth, fine edges on this knife can be used to cut, chop, slice & dice all firm and soft fruits, like potatoes, tomatoes, eggplant, carrots, parsnips, radishes, butternut and spaghetti squash, or whatever your recipe calls for!

They are sharp, rust resistant, and easy to maintain.

PRODUCT VARIETY

Come to LUK for the right blades in food processing

Frequently Asked Questions

Go to our Knowledge Center to know more about LUK knives for Food Processing.

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